carte
Gourmet meals
Main Menu
Vine card
Cold Dishes
  • Oysters 590 rub 1 p.
  • Fillet of herring 290 rub 100/100
    (with a salad of warm potatoes)
  • Dried Vimba 590 rub 1 p.
  • Greek sea bass carpaccio 750 rub 100
  • Pike caviar 850 rub 100
    (Served with whole-grain toasts and butter)
  • Osetra caviar 5000 rub 50
  • Cold Fish 1450 rub 100
    (boiled beluga with cream horseradish, pikled Bigeye tuna with coriander and fresh ginger, salmon gravlax Italian style)
  • Three meat in jelly 350 rub 300
    (Served with horseradish and mustard)
  • Chicken paste "Alba" 550 rub 120
    (with black truffle, served on a pastille of apple and pomegranate)
  • Veal carpaccio 550 rub 130
    (with rocket salad and hard cheese)
  • Steak tartare 650 rub 160
    (of veal tenderloin)
  • Mixed meat 1200 rub 170
    (veal breast pastrami with coriander, spicy fillet of moulard duck, marbled roast beef, marinated in herbs. Served with Crimean onions and a berry sauce)
  • Iberian ham 2500 rub 50
    (aged 36 months)
  • Don pickles 490 rub 400
    (tomatoes, cucumbers and bell peppers)
  • Mixed cheese 1200 rub 120
    (Served with honey)
Salads
  • Green salad with pea sprouts 490 rub 150
    (and two sauces)
  • Greek salad 550 rub 220
    (with fried Stracchino and Cailletier)
  • Salad of burrata cheese 790 rub 200
    (with tomatoes and pesto sauce)
  • Salad of a spicy tuna fillet 850 rub 220
    (with guacamole)
  • Salad of Botan Ebi shrimps 1200 rub 220
    (with a passion fruit sauce)
  • Three caciotta salad 490 rub 150
    (with game salchichon)
  • Salad de la Russe 590 rub 250
    (with guinea fowl, osetra caviar and pike caviar)
  • Warm Caesar salad 590 rub 220
    (of black chicken)
  • Salad of a spicy marbled roast beef 650 rub 220
Hot starters
  • Crayfish 180 rub 1 p.
  • Open puff pies with pike perch 300 rub 2 p.
  • Pancake with black cod 1450 rub 100
    (and osetra caviar)
  • Lamb tongues 590 rub 120
    (with rosemary and a pomegrante sauce)
  • Foie gras 1450 rub 150
    (with biffin puree. Served with honeycomb and a fruit sorbet)
  • Grilled halloumi cheese 150
    (Served with a ginger-cranberry sauce)
Seafood
  • Scallops in a passionfruit sauce 1200 rub 130
    (Served with porcini mushrooms and chanterelles)
  • Botan Ebi shrimps 1500 rub 150
    (in chimichurri sauce)
  • Hot pan with seafood 2900 rub 500
    (and sauce provencal)
Soups
  • Fish soup of a rooster with sterlet 750 rub 300
  • Giblet noodles 350 rub 300
  • Borsch with veal cheeks 350 rub 300
Fish
  • Pike perch with poached egg 690 rub 250
    (red caviar and asparagus)
  • Dorade 990 rub 1 p.
    (four methods to your liking: /baked in salt/ baked in parchment with vegetables/ cooked over an open fire/ pan-fried fillet/)
  • Sea bass 990 rub 1 p.
    (four methods to your liking: /baked in salt/ baked in parchment with vegetables/ cooked over an open fire/ pan-fried fillet/)
  • Black cod 2900 rub 200
    (glazed in Teriaki sauce. Served with fruit sorbet)
  • Bester 590 rub 100
    (charcoal grilled)
  • Grilled beluga 950 rub 100
Meat
  • Veal cheecks 790 rub 220
    (with pureed celery and roasted chanterells)
  • Half of a free range guinea fowl 890 rub 350
    (with Vietnamese rice and a game demi-glace)
  • Filet Mignon Steak 990 rub 200
    (of veal fillet)
  • Ribeye 2200 rub 250
    (of marbled beaf)
  • Double entrecote 4500 rub 400
    (of marbled beef. For two persons)
  • Half of a duck 2100 rub 350
    (the Chef is signature dish)
  • Grilled pork neck 290 rub 100
  • Grilled Zimovniki lamb 390 rub 100
Desserts
  • The "Pigeon is milk" cake 450 rub 180
  • Chocolate truffle 450 rub 80
    (with berries and a sea-buckthorn sauce)
  • Lemon pastry 590 rub 100
    (with a raspberry souffle)
  • Chocolate cake 590 rub 160
    (with a pear confit)
  • Cheese cake 590 rub 200
    (with berries)
Aperitives
  • Cinzano 250 rub 50ml
    (bianco, extra dry)
  • Campari 300 rub 50ml
Sparkling wines
  • Tsimlyanskoe "Retro" 1200 rub 0,75
    (brut, semi-sweet)
  • Asti Mondoro 3000 rub 0,75
    (sweet)
  • Prosecco Rossa dei Forti 2000 rub 0,75
Champagne
  • Moet & Chandon Imperial 11500 rub 0.75
  • Moet & Chandon Imperial 5750 rub 0,375
  • Veuve Clicquot 11500 rub 0,75
  • Veuve Clicquot 5750 rub 0,375
White wines
  • Sauvignon Blanc Reserva "Edwards" 2100 rub 0,75
    (Chile)
  • Sauvignon Blanc Guy Allion "Domaine du Haut Perron" 2400 rub 0,75
    (France)
  • Pinot Grigio "Vigneti delle Dolomiti" 2400 rub 0,75
    (Italy)
  • Bordeaux Blanc "Dourthe" №1 3900 rub 0,75
    (France)
  • Soave Classico "Tamellini" 3900 rub 0,75
    (Italy)
  • Chablis "Domaince Laroche" 6500 rub 0,75
    (France)
Red wines
  • Merlote Reserva "Edwards" 2100 rub 0,75
    (Chile)
  • Six Rats "Domaine Le Colombier" 2400 rub 0,75
    (France)
  • Merlot Collio "Poderi di Carlo" 2400 rub 0,75
    (Italy)
  • Bordeaux Rouge "Dourthe" №1 3900 rub 0,75
    (France)
  • Chianti Rufina Cedro "Lavacchio" 3900 rub 0,75
    (Italy)
  • Marques de Caceres Reserva 6500 rub 0,75
    (Spain)
Draft beer
  • Andechs 300 rub 0,3l
    (Germany)
  • Andechs 450 rub 0,5l
    (Germany)
Bottled beer
  • Clausthaler n/a 300 rub 0,33
    (Germany)
  • Blanche de Bruxelles n/f 300 rub 0,33
    (Belgium)
  • Andechs 400 rub 0,33
    (Germany)
Vodka
  • Tsarskaya original 1400 rub 0,5
  • Tsarskaya gold 2000 rub 0,5
  • Finlandia 2200 rub 0,5
  • Absolut 2200 rub 0,5
  • Beluga 2500 rub 0,5
  • Grey Goose 3900 rub 0,5
Whisky, blended
  • Jameson 350 rub 50ml
  • Chivas Regal 12 y.o. 550 rub 50ml
Whisky, single malt
  • The Glenlivet 12 y.o. 700 rub 50ml
  • The Macallan 12 y.o. 900 rub 50ml
Cognac
  • Martell VS 700 rub 50ml
  • Martell VSOP 850 rub 50ml
Brandy
  • Ararat 5* 300 rub 50ml
Tequila
  • Olmeca Blanco 300 rub 50ml
  • Olmeca Gold 400 rub 50ml
Soft Drinks
  • Ledyanaya Zhemchuzhina, still 150 rub 0,5
  • Borjomi, sparkling 300 rub 0,25
  • Evian, still 350 rub 0,33
  • Badoit, sparkling 350 rub 0,33
  • Mors 150 rub 0,3
  • "Pago" juice 150 rub 0,2
  • Pepsi 150 rub 0,25
  • Narzan, sparkling 150 rub 0,5
Coffee
  • Americano 250 rub 0,2
  • Cappuccino 250 rub 0,2
  • Espresso 250 rub 50ml
  • Latte 250 rub 0,25
Tea
  • Chiese tea 600 rub 0,8
    (Fengcha Sencha, Jasmine tea, Milk Oolong, Assam, Pu-erh)