(boiled beluga with cream horseradish, pikled Bigeye tuna with coriander and fresh ginger, salmon gravlax Italian style)
Three meat in jelly350 rub300
(Served with horseradish and mustard)
Chicken paste "Alba"550 rub120
(with black truffle, served on a pastille of apple and pomegranate)
Veal carpaccio550 rub130
(with rocket salad and hard cheese)
Steak tartare650 rub160
(of veal tenderloin)
Mixed meat1200 rub170
(veal breast pastrami with coriander, spicy fillet of moulard duck, marbled roast beef, marinated in herbs. Served with Crimean onions and a berry sauce)
Iberian ham2500 rub50
(aged 36 months)
Don pickles490 rub400
(tomatoes, cucumbers and bell peppers)
Mixed cheese1200 rub120
(Served with honey)
Salads
Green salad with pea sprouts490 rub150
(and two sauces)
Greek salad550 rub220
(with fried Stracchino and Cailletier)
Salad of burrata cheese790 rub200
(with tomatoes and pesto sauce)
Salad of a spicy tuna fillet850 rub220
(with guacamole)
Salad of Botan Ebi shrimps1200 rub220
(with a passion fruit sauce)
Three caciotta salad490 rub150
(with game salchichon)
Salad de la Russe590 rub250
(with guinea fowl, osetra caviar and pike caviar)
Warm Caesar salad590 rub220
(of black chicken)
Salad of a spicy marbled roast beef650 rub220
Hot starters
Crayfish180 rub1 p.
Open puff pies with pike perch300 rub2 p.
Pancake with black cod1450 rub100
(and osetra caviar)
Lamb tongues590 rub120
(with rosemary and a pomegrante sauce)
Foie gras1450 rub150
(with biffin puree. Served with honeycomb and a fruit sorbet)
Grilled halloumi cheese150
(Served with a ginger-cranberry sauce)
Seafood
Scallops in a passionfruit sauce1200 rub130
(Served with porcini mushrooms and chanterelles)
Botan Ebi shrimps1500 rub150
(in chimichurri sauce)
Hot pan with seafood2900 rub500
(and sauce provencal)
Soups
Fish soup of a rooster with sterlet750 rub300
Giblet noodles350 rub300
Borsch with veal cheeks350 rub300
Fish
Pike perch with poached egg690 rub250
(red caviar and asparagus)
Dorade990 rub1 p.
(four methods to your liking: /baked in salt/ baked in parchment with vegetables/ cooked over an open fire/ pan-fried fillet/)
Sea bass990 rub1 p.
(four methods to your liking: /baked in salt/ baked in parchment with vegetables/ cooked over an open fire/ pan-fried fillet/)
Black cod2900 rub200
(glazed in Teriaki sauce. Served with fruit sorbet)
Bester590 rub100
(charcoal grilled)
Grilled beluga950 rub100
Meat
Veal cheecks790 rub220
(with pureed celery and roasted chanterells)
Half of a free range guinea fowl890 rub350
(with Vietnamese rice and a game demi-glace)
Filet Mignon Steak990 rub200
(of veal fillet)
Ribeye2200 rub250
(of marbled beaf)
Double entrecote4500 rub400
(of marbled beef. For two persons)
Half of a duck2100 rub350
(the Chef is signature dish)
Grilled pork neck290 rub100
Grilled Zimovniki lamb390 rub100
Desserts
The "Pigeon is milk" cake450 rub180
Chocolate truffle450 rub80
(with berries and a sea-buckthorn sauce)
Lemon pastry590 rub100
(with a raspberry souffle)
Chocolate cake590 rub160
(with a pear confit)
Cheese cake590 rub200
(with berries)
Aperitives
Cinzano250 rub50ml
(bianco, extra dry)
Campari300 rub50ml
Sparkling wines
Tsimlyanskoe "Retro"1200 rub0,75
(brut, semi-sweet)
Asti Mondoro3000 rub0,75
(sweet)
Prosecco Rossa dei Forti2000 rub0,75
Champagne
Moet & Chandon Imperial11500 rub0.75
Moet & Chandon Imperial5750 rub0,375
Veuve Clicquot11500 rub0,75
Veuve Clicquot5750 rub0,375
White wines
Sauvignon Blanc Reserva "Edwards"2100 rub0,75
(Chile)
Sauvignon Blanc Guy Allion "Domaine du Haut Perron"2400 rub0,75